preservation How to prevent too much vinegar taste in sauces?

[worlok]

The subject line pretty much tells it. I made some green hot sauce using a basic recipe I found on the Web, adding some spices to it to make it mine.... It's nice, and hot, but vinegary. I don't mind vinegar, but is there a way to make it not so vinegary when vinegar is such a big part of most hot sauce recipes?

Please, do tell. I'm all ears.

 

[rainbowberry]

I laughed. Really I did.

I hope you did. I was just being sarky. Sometimes us English people are a bit too full of the sarcasm.

 

[worlok]

I hope you did. I was just being sarky. Sometimes us English people are a bit too full of the sarcasm.

Oh I love English wit and sarcasm. (and humour) I watch far too much British comedy and hang out on another Brit forum for my wristwatch hobby to not like it. I "get" it, believe me. ;-)