Hi, I have a bit of a random question. A coworker bet me a hundred bucks that I could not eat a Ghost Pepper. He is likely right because I am not a good spicy eater and will probably end up hospitalized, based on what I've seen from others eating them, but I agreed to do it. He said it will happen at a Company party this Friday where I will get to pick from 5 Peppers, just by looking, no smelling/touching, etc. That said, is there any way to tell which peppers are less hot than the others just by appearance so I can at least try to soften the blow?
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Any advice is appreciated, thanks for your help!
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Any advice is appreciated, thanks for your help!