Trying to ferment some pepper sauce for the first time, how are you supposed to tell if it's fermenting? "Look for air bubbles" well I can see some, but I'm not sure if it's because it's fermenting or because some air is mixed in. This is 1.5 lbs of jalapenos and 3 reapers, it also has garlic, brown sugar, salt, and water in it.
4 day mark before stirring it that day.
4 day mark before stirring it that day.