The Hot Pepper said:
I reckon that pineapple is a no go too?
And swiss?
I understand.
I was just about to make a pot of chili.
With beans.
Thank you Jesus.
For sending your servant.
THP.
To stop me.
food I always wanted to make... BOOM!
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I reckon that pineapple is a no go too?
And swiss?
I understand.
I was just about to make a pot of chili.
With beans.
Thank you Jesus.
For sending your servant.
THP.
To stop me.
Looks delicious!
The Hot Pepper said:
Thanks! I started off using one recipe and switched to another half way in when it wasn't working out. First recipe was for pan frying but I realized it wasn't gonna work for the amount I had to cook so switched over to an oven recipe. Had to wing a bit but it turned out thank goodness.
SHOYU RAMEN
Not really but close enough and I had to throw my touch in it. The broth was seasoned with beef Pho paste, garlic, ginger, onions and chicken powder. I added other seasonings along the way to get the taste I wanted.
I started last night and made a big batch for future meals.
pork hocks and neck bones to start, This is after they simmered for a few hours.
I also added some tripe.
Cleaned the meat off the bones and simmered again.
After they cooled I put them in containers in the fridge and here's when I start to cook. I scraped the fat off and it's pure gelatin pork broth goodness.
First bowl of happiness.
I forgot to add the shrooms so here we go again.
Finally time to make a bowl. It doesn't look like it but I also made a tare sauce and soaked the egg in it, that color will come later.
Pure pork flavor from pig skin, tendons, meat and bone broth with a little tripe.
Blanched bean sprouts, chilled onions, green onions and cilantro.
Hoisin sauce, 6 minute egg and Sriracha.
Burp worthy!!!
Not really but close enough and I had to throw my touch in it. The broth was seasoned with beef Pho paste, garlic, ginger, onions and chicken powder. I added other seasonings along the way to get the taste I wanted.
I started last night and made a big batch for future meals.
pork hocks and neck bones to start, This is after they simmered for a few hours.
I also added some tripe.
Cleaned the meat off the bones and simmered again.
After they cooled I put them in containers in the fridge and here's when I start to cook. I scraped the fat off and it's pure gelatin pork broth goodness.
First bowl of happiness.
I forgot to add the shrooms so here we go again.
Finally time to make a bowl. It doesn't look like it but I also made a tare sauce and soaked the egg in it, that color will come later.
Pure pork flavor from pig skin, tendons, meat and bone broth with a little tripe.
Blanched bean sprouts, chilled onions, green onions and cilantro.
Hoisin sauce, 6 minute egg and Sriracha.
Burp worthy!!!
Wow!
I'm gonna have to make a gumbo since it's the coldest temps we've had this fall. BRRRRRR 44.8 °F this morning.
Rajun Gardener said:
Plah!
Thats summer time in Alaska.
I've seen it snow in july in Anchorage.
Make that gumbo.
And don't skimp on the andouille!
salsalady said:Oooooo...brrrr! Suck it up,buttercup. Put on tennis shoes instead of flipflops..
We are 15-18f in the mornings. That's Brrrr.
I did put on tennis shoes this morning and warm-ups instead of shorts.
texas blues said:
No andouille, just smoked sausage and chicken. I haven't decided on adding okra and fresh green onion sausage yet.
ance:Good call on the shrimp, I just pulled some out of the freezer along with fresh sausage and okra since I was in there.
I've never made the classic grilled cheese and tomato soup and that is going down tonight.
On the #bakingsteel!
On the #bakingsteel!
Just for that post, maybe!!!!!!!!!!!!!!!!!!
Perfect meal for a cold night! The combination of heat and spices warm you up from the inside.
Chicken, smoked sausage, fresh green onion sausage, shrimp, smothered okra and a side of potato salad. The debate rages on about PS in the bowl or on the side but I like it in the bowl to mix with that broth. I topped it with file', smoked ghost salt and hot pickled mirlitons(chayote) and a splash of that hot vinegar.
Fit for a King but peasant food.
Chicken, smoked sausage, fresh green onion sausage, shrimp, smothered okra and a side of potato salad. The debate rages on about PS in the bowl or on the side but I like it in the bowl to mix with that broth. I topped it with file', smoked ghost salt and hot pickled mirlitons(chayote) and a splash of that hot vinegar.
Fit for a King but peasant food.
Rajun Gardener said:Perfect meal for a cold night! The combination of heat and spices warm you up from the inside.
Chicken, smoked sausage, fresh green onion sausage, shrimp, smothered okra and a side of potato salad. The debate rages on about PS in the bowl or on the side but I like it in the bowl to mix with that broth. I topped it with file', smoked ghost salt and hot pickled mirlitons(chayote) and a splash of that hot vinegar.
Fit for a King but peasant food.
100_3362.JPG
Very nice!
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