I am new here

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ipreferamediumroast

I am 48, my love of hot food started in the mid 80s with just asking for chinese food extra hot, then in grad school with the wings. When I entered the real world, I discovered indian and thai and in Mexico the discovery of little local places that made their own salsa with habaneros. By the mid 90s there was not a single hot food that I could not eat until those extract sauces came around (dave's insanity and endorphin rush). Too hot for me, but they also taste bad. About 12 yrs ago I was visiting a friend in Tucson and we went to this place, I ordered a dozen wings, I ate one and almost died. The pepper used was a small round red pepper the size of a pea, but it did have a great taste.
 
Welcome from Fort Worth...that small pepper your friend in Tuscon used was probably a Tepin...I have two wild tepin plants in my back yard...very small but very hot...not like a hab, but still plenty hot...
 
AlabamaJack said:
Welcome from Fort Worth...that small pepper your friend in Tuscon used was probably a Tepin...I have two wild tepin plants in my back yard...very small but very hot...not like a hab, but still plenty hot...
Click to expand...

I think that was it, a tepin or a pepin.
 
Welcome to the place of ETERNAL HEAT.
May you rest in pieces here.

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welcome from Southfield Michigan.....your neighbour.

NJA
 
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