Done, was very tastee and satisfying. Flavours blended in nicely, nothing overpowered.
Not pretty, was pressed for time.
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Cod
Broccoli
King Oyster Mushroom
Smoked Cheddar
Turkish Dried Tomatoes, rehydrated the day before, they were salted so I did not add salt to the mix.
Org seasoning mix (Onions Garlic)
Chipotle
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Left dough over night, was nice and stretchy, could have used a bit more water I think
Fife flour Dough, used pasta machine to roll out. Have a Pierogie shell mold but no cutter, need to save the next tuna can.
Blitzed frozen cod and broccoli, that way its not mush and is reduced nicely, I would add a couple garlic cloves when doing that but I forgot.
Fried up King Oyster Mushrooms, add real nice texture.
mixed up and add to dough, boiled in water then fried in olive oil.
Topped with Garlic Dip and Spinach Dipp.
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