Hi all,
Well today after reading a lot on here and other places I tried to make my first Habanero hot sauce.
I used this recipe
http://www.pepperfool.com/recipes/hotsauce/toms_double_barrel.html
I followed it as close as I could but my sauce came out of the blender as a heavy foam. It was very smooth but just a huge foam. Did I over process it in the blender? Or maybe just didn't have enough liquid?
Hopefully the next time I can figure it out.
Thanks
Well today after reading a lot on here and other places I tried to make my first Habanero hot sauce.
I used this recipe
http://www.pepperfool.com/recipes/hotsauce/toms_double_barrel.html
I followed it as close as I could but my sauce came out of the blender as a heavy foam. It was very smooth but just a huge foam. Did I over process it in the blender? Or maybe just didn't have enough liquid?
Hopefully the next time I can figure it out.
Thanks