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fermenting ideas for ferment

R

rhm3769

Cream Fatalii, Dong Xuan Viet Market, Inca Red
Drop, Rain Forest, Trinidad Perfume, Seasoning Pepper, Brazilian Starfish, and CGN 21500

These are what I will have to work with pretty soon.... All from a sfrb auction from wicked mike.... Haven't had any of them before....
My ferment experience has mostly been cut up orange habs, toss in a jar with garlic and some carrot, add a bit of agave nectar and top with salt and water and let it go.... Looking for something simple still, but a bit more complicated.... I do extremely small batches, I'm the only one who likes the heat....

Any suggestions on combinations of pods to use?
 
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Not sure how its gonna turn out.... Blended everything, then set it to simmer.... Added a bit of vinegar and lime juice and garlic with the intention of blending it again after adding in the rest of the pods I have.... Realized I didn't have time, so I let it cool and put it back in the jar and its in the fridge until tomorrow after work when I have more time....
Gonna check the heat level and add in more pods based on that and thicken it up a bit more....
 
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