We have a tiny back yard but we make use of the space ok, each season we have a few things we keep growing and sime things get placed into a rotation of sorts. One of the things we grow every year is the Black Cobra aka Goat Weed. This particular is almost 3 years old, its the only one of our pepper plants that has lasted more than 1 season.
This is one of our Chili Pequin, its another variety of chili we enjoy growing every season, tiny, powerful, flavorful, just a fun plant to grow.
This dang hornworm ate a little bit of the plant overnight, lucky for us we found it first thing in the morning.
We also grew 2 superchili plants this season, we've grown these before but its been about 10 years, we forgot how prolific they are.
We have 4 Serrano plants this season, we grew these a few seasons ago and decided to grow them again this season. I know they are traditionally harvested when green but I enjoy them when red. I cant find them anywhere locally red, but every market and grocery store has liads if green serrano, so if we desire green, we hit the market.
Heres a few Sweet Onions with some Chili de Arbol in the background. Its our 1st season growing both.
We always grow tomato as well. Its a base for a lit if sauce we make, we pick and eat right off the plant as well.
Theres more we grow but I dont wanna gobble up too much bandwidth at the moment.
I look forward to seeing what ya'll are growing!
This is one of our Chili Pequin, its another variety of chili we enjoy growing every season, tiny, powerful, flavorful, just a fun plant to grow.
This dang hornworm ate a little bit of the plant overnight, lucky for us we found it first thing in the morning.
We also grew 2 superchili plants this season, we've grown these before but its been about 10 years, we forgot how prolific they are.
We have 4 Serrano plants this season, we grew these a few seasons ago and decided to grow them again this season. I know they are traditionally harvested when green but I enjoy them when red. I cant find them anywhere locally red, but every market and grocery store has liads if green serrano, so if we desire green, we hit the market.
Heres a few Sweet Onions with some Chili de Arbol in the background. Its our 1st season growing both.
We always grow tomato as well. Its a base for a lit if sauce we make, we pick and eat right off the plant as well.
Theres more we grow but I dont wanna gobble up too much bandwidth at the moment.
I look forward to seeing what ya'll are growing!