Inca's 2014 season....Wild & superhot

Preparation for the 2014 season in full swing.
cleaned all the propegators and heat mats, bought soil, vermiculite,
perlite and fertilizer.

Made a growlist :

The wild species/varieties :

c.lanceolatum
c.galapagoense
c.tovarii
c.flexuosum - pi 631154
c.flexuosum - grif 15020
c.cardenasii - rocopica
c.eximium - cap 1491
c.eximium - cap 470
c.eximium - cap 503
c.eximium - cgn 21502
c.chacoense - hunz
c.chacoense - cap 1153
c.chacoense - pi 260431
c.microcarpum - cap 215
c.parvifolium

The "regular" species/varieties :

c.annuum - ancho st louis
c.annuum - ancho grande
c.annuum - veneza piperka
c.annuum - chiltepin sonoran
c.annuum - chiltepin texas
c.annuum - peperone
c.annuum - jalapeno mucho nacho
c.annuum - jalapeno conchos
c.chinense - pi 281305
c.chinense - pi 260498 'charapita'
c.chinense - cumari o passarinho
c.chinense - 7 pot barrackpore
c.chinense - 7 pot white
c.chinense - 7 pot brain strain
c.chinense - 7 pot primo
c.chinense - 7 pot long
c.chinense - 7 pot bubble
c.chinense - 7 pot madballz
c.chinense - 7 pot jonah
c.chinense - infinity
c.chinense - HP22B 'carolina reaper'
c.chinense - habanero lemon
c.chinense - jamaican jerk
c.chinense - bhut jolokia chocolate x 7 pot yellow v1 f5
c.chinense - jay's bhut scorpion
c.chinense - bhut jolokia lemon
c.chinense - bhut jolokia chocolate
c.chinense - bhut jolokia imp strain II
c.chinense - bhut jolokia strain II
c.chinense - trinidad scorpion yellow
c.chinense - trinidad scorpion red
c.chinense - trinidad scorpion orange
c.chinense - trinidad scorpion moruga
c.chinense - trinidad scorpion chocolate
c.chinense - trinidad scorpion
c.chinense - trinidad scorpion butch T
c.pubescens - rio hualaga
c.pubescens - pi 585267 'turbo pube
 
Tomorrow i will put the first seeds in the prop, i will start of with the wild varieties....wich me luck

 

[inca berry]

 

[Runescape]

Wow, nice plants, dude. Interested in seeing what the wild pods look like, do most of them resemble Tepin ones?

 

[Spicegeist]

Picture perfect... nice work!

 

[inca berry]

Wow, nice plants, dude. Interested in seeing what the wild pods look like, do most of them resemble Tepin ones?

 
no mate, there are lot of varieties, in flowers but also in pods...take a look @ my growlogs from 2011 or 2012 and you'll see what i mean

 

[inca berry]

Flowers of some wild chili's :

 

[Portuge]

Flowers of some wild chili's :

Excellent photo shots of the flowers Hans... Keep up the good work

 

[John1234]

Man, that is one well organized looking beauty of a hoophouse. Seed germination area looks pro as well.
 
Ima have to go creeping out your old glogs a bit

 

[Portuge]

Bump, how are your plants doing Hans?

 

[inca berry]

First yield of 2014 :




 










2 more wilds :

 

[ribbedturtleneck]

Nice harvest. I love to see those pics of a table full of color.

 

[Portuge]

Now thats a harvest, awesome. Love the wilds Hans, which wild grows better for you Hans?

 

[John1234]

That chocolate Trinidad looks exactly like... chocolate Very nice

 

[inca berry]

Now thats a harvest, awesome. Love the wilds Hans, which wild grows better for you Hans?

 
The best producer is praetermissum, closely followed by eximium...

 

[inca berry]

Nice :

 

[inca berry]

Yesterday i competed in the sambal cook-off by the Dutchchillifest...came in third...WHOOHOO  :mrgreen:

Link : https://www.facebook.com/dutchchilifest

Results sambal cook-off :

1. Willy's Sambal van Willy de Natris
2. Yellow Fever van Dmitri Walraven
3. Chili Apple 2.0 van Hans Bouwmeester

 

[inca berry]

 

[John1234]

Ahhhh those 7Pot Bubblegum look amazing, I've got to get my grubby hands on some for next year Photography looks great as well, no fuzzy/cloudy early porn style pictures here

 

[heefy]

Amazing looking pods. Very well documented.

 

[Hawaiianero]

Love this, especially the pic of you first round harvest. Do you separate them when you process, or blend specific varieties together? Or do you just pile them all in to a big vat and let God sort them out

 

[inca berry]

Love this, especially the pic of you first round harvest. Do you separate them when you process, or blend specific varieties together? Or do you just pile them all in to a big vat and let God sort them out

 
I seperate most of the varieties, and i'll keep some in mixed bags for chili-paste or hotsauce....and ...i'll dry a lot of them (mixed) for my nuclear hot chili-powder..or the pubescense for my hot smoked chili-powder :