Inca's 2014 season....Wild & superhot

Preparation for the 2014 season in full swing.
cleaned all the propegators and heat mats, bought soil, vermiculite,
perlite and fertilizer.

Made a growlist :

The wild species/varieties :

c.lanceolatum
c.galapagoense
c.tovarii
c.flexuosum - pi 631154
c.flexuosum - grif 15020
c.cardenasii - rocopica
c.eximium - cap 1491
c.eximium - cap 470
c.eximium - cap 503
c.eximium - cgn 21502
c.chacoense - hunz
c.chacoense - cap 1153
c.chacoense - pi 260431
c.microcarpum - cap 215
c.parvifolium

The "regular" species/varieties :

c.annuum - ancho st louis
c.annuum - ancho grande
c.annuum - veneza piperka
c.annuum - chiltepin sonoran
c.annuum - chiltepin texas
c.annuum - peperone
c.annuum - jalapeno mucho nacho
c.annuum - jalapeno conchos
c.chinense - pi 281305
c.chinense - pi 260498 'charapita'
c.chinense - cumari o passarinho
c.chinense - 7 pot barrackpore
c.chinense - 7 pot white
c.chinense - 7 pot brain strain
c.chinense - 7 pot primo
c.chinense - 7 pot long
c.chinense - 7 pot bubble
c.chinense - 7 pot madballz
c.chinense - 7 pot jonah
c.chinense - infinity
c.chinense - HP22B 'carolina reaper'
c.chinense - habanero lemon
c.chinense - jamaican jerk
c.chinense - bhut jolokia chocolate x 7 pot yellow v1 f5
c.chinense - jay's bhut scorpion
c.chinense - bhut jolokia lemon
c.chinense - bhut jolokia chocolate
c.chinense - bhut jolokia imp strain II
c.chinense - bhut jolokia strain II
c.chinense - trinidad scorpion yellow
c.chinense - trinidad scorpion red
c.chinense - trinidad scorpion orange
c.chinense - trinidad scorpion moruga
c.chinense - trinidad scorpion chocolate
c.chinense - trinidad scorpion
c.chinense - trinidad scorpion butch T
c.pubescens - rio hualaga
c.pubescens - pi 585267 'turbo pube
 
Tomorrow i will put the first seeds in the prop, i will start of with the wild varieties....wich me luck

 

[Hawaiianero]

 
I seperate most of the varieties, and i'll keep some in mixed bags for chili-paste or hotsauce....and ...i'll dry a lot of them (mixed) for my nuclear hot chili-powder..or the pubescense for my hot smoked chili-powder :
 

Very Cool logo! I like where you're going with this. I'll be smoker drying a mixed batch of red bhut jolokias and orange habaneros this weekend. I usually dry them in my oven but am curious what the smoke flavor will bring to the party

 

[inca berry]

Very Cool logo! I like where you're going with this. I'll be smoker drying a mixed batch of red bhut jolokias and orange habaneros this weekend. I usually dry them in my oven but am curious what the smoke flavor will bring to the party

 You'll be amazed, brings a wonderfull flavour to all dishes