Let's make a list!
1. Spinach
2. Cloves
3. Anchovies
4. ?
1. Spinach
2. Cloves
3. Anchovies
4. ?
In that order?DEFCON Creator said:Chair legs and dioxin.
Agreed. Mixing extract and hot sauce is like mixing your Wheaties with your after-dinner bourbon; some stuff should just stay on its own.Nightshade said:Extract!!!!!!!!!!!!!!
Wow you're one of those eat-pretty-much-anything types, huh?The Hot Pepper said:Spinach? Sure. Cloves? Could use in Jerk. Anchovies? Why not.
LOL why not get some hair on your chest... and eyeballs?thegreenman said:Polonium
also
Melamine
What about (E)-N-(4-Hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide? (sorry, I'm a giant dork)RocketMan said:Anything with a name I can't pronounce and need a PHD to know what it is.
Absolutely. Being from NJ, we're pretty much immune to dioxin. I find it very bitter, so it wouldn't have much of a use in a hot sauce. Chair legs on the other hand, are right out.Lucky Dog Hot Sauce said:In that order?
Gotrox said:Cannabis oil?
Hmmmmmm.
May make an interesting medicinal, in those certain states where such edibles are allowed.
But that is exactly where the "hottest sauce wars" are heading. I'll give it 2-3 years before idiots are making you tube videos snorting it.impending_bending said:resiniferatoxin
Ha yeah it seems more and more manufacturers are neglecting a lesser-known attribute of sauces. I think it's called "taste"- whatever the hell that isthegreenman said:But that is exactly where the "hottest sauce wars" are heading. I'll give it 2-3 years before idiots are making you tube videos snorting it.
Theres no way thats gonna take 2-3 years, no waythegreenman said:But that is exactly where the "hottest sauce wars" are heading. I'll give it 2-3 years before idiots are making you tube videos snorting it.
Better suited to a wing sauce, what with the butter... - "DEFCON Condition: Munchies"salsalady said:
Just did the paperwork, might be adding that to the product line soon~
WHAT?! Jay, think about it. You could put hot dog sauce on mustard.JayT said:hot dogs