Edmick said:
This was a fun one. Probably one of the best super hot sauces I've had in a while. Thanks again Mike! The high marks are well deserved!
Ed, I really want to publicly thank you for that amazing review, man. That was even better than I could have imagined, truly. I really thought I was onto something with that recipe, but I'm grateful beyond words for what you've said about it. I never would've expected a review that good in a million years
That goes for everyone else here, too. Thanks a million for all of your support and encouragement since I've been here, at THP. I know this is just a hobby sauce, and I have no plans in the foreseeable future on ever going commercial, but your positive feedback is why I keep doing this. Hell, 90% of the stuff I make gets mailed out to you clowns

Pretty much for my own enjoyment, but I'm glad you all seem to be enjoying it as much as I do. Thanks again, everyone. It means the world to me! :wipes single tear from eye:
Guatemalan Insanity Pepper said:
I could see it appealing to even more people if it was tamed a bit.
WarrantMan said:
If you did another as you suggest, maybe give it a totally different name?
Yeah, I could see that. It would be more appealing to the masses if it were tamed a little bit. Maybe I'll try a milder version this Fall, with something more 'inviting' on the label than a pot of molten metal, haha. I'll call it "O. Gizzle's Lil' Brizzle" with puppies and kittens on the label or something
Walchit said:
A mild version would be cool, not in a 5oz bottle though. Just my opinion. Probably just make gallons of that. Lol
Dude.....
You guys rock!
Thanks again
