Ingredients:
1# finely diced Zuccini 1/8" cubes
1# finely diced Cucumber
1# finely diced long neck yellow squash
2# of Roma Tomatoes skin on seeds and gel removed finely diced
1# green Bell peppersfine dice
1/4 # Jalepeno fine dice and seeded
3 large Pablanos fine dice and seeded
5 Serranos fine dice and seeded
3 large Anaheims seeded fine dice
2 teaspoons chili powder
2 tablespoons of HOT Hungarian Paprika
2 teaspoons of MexMex mix
2 teaspoons of lime juice
2 tablespoons of apple cider vinegar (I like the taste of cider vinegar over white but its a personal choice)
1/4 cup minus a scant of EVOO
2 tablespoons of cracked Black pepper
Kosher salt to taste
in a large mixing bowl add all your diced veggies and peppers, in a small bowl mx spices together then add to the liquids. Shake the liquids well then pour over the veg/pepper mix. Refridgerate for 3 days before serving to let the spices integrate with the veg/peppers.
Serve on Corn Chips and a football game or on top of a burger or in an Omlette.
Belch!
1# finely diced Zuccini 1/8" cubes
1# finely diced Cucumber
1# finely diced long neck yellow squash
2# of Roma Tomatoes skin on seeds and gel removed finely diced
1# green Bell peppersfine dice
1/4 # Jalepeno fine dice and seeded
3 large Pablanos fine dice and seeded
5 Serranos fine dice and seeded
3 large Anaheims seeded fine dice
2 teaspoons chili powder
2 tablespoons of HOT Hungarian Paprika
2 teaspoons of MexMex mix
2 teaspoons of lime juice
2 tablespoons of apple cider vinegar (I like the taste of cider vinegar over white but its a personal choice)
1/4 cup minus a scant of EVOO
2 tablespoons of cracked Black pepper
Kosher salt to taste
in a large mixing bowl add all your diced veggies and peppers, in a small bowl mx spices together then add to the liquids. Shake the liquids well then pour over the veg/pepper mix. Refridgerate for 3 days before serving to let the spices integrate with the veg/peppers.
Serve on Corn Chips and a football game or on top of a burger or in an Omlette.
Belch!
