You know there is another thread available for growing things that aren't peppers so in all actuality when you're posting in this thread IT IS ALL ABOUT THE PEPPERS!
I am growing Tomatillos this year too...the Gigantes and Toma Verdes and they are the tallest plants I have..2 feet tall or better and are already setting fruit...green salsa is the cats meow as far as I am concerned...
no hijack intended....but here are two pics of the tomatillos I have growing right now...these things are growing like wildfire...
the other side view and I just noticed....they have baby tomatillos on them....they are in 4" continers and will be transplanted to larger containers in the next few days....
Tomatillas will take valuable Pepper space,They are considered a nuisance plant in the Palm Harbor Pepper Patch!lol!I just don't have a big enough
location,I have to get them at the market but they are avil. all year here at least,and dirt cheap.
scoville... Everything is cheep in season but they don't taste anything like home grown..."-)
They make wonderful sauces fresh/cooked/caned and I encourage everyone to give them a try...
Of the Solanaceae/Nightshade Family and is related to Peppers, Tomatoes and Potatoes...
Tomatillo plants are highly self-incompatible so two or more plants are required for pollination...
Like Tomatoes, transplant them deep as were the stem contacts the soil they will produce roots and a good root system is the key to a successful crop...
Here's photo's of the bloom/fruit off wikipedia...
This is the variety I grew last year. They have a great nutty flavor when they're ripe, and turn a deep purple if you take the husk off and let them ripen that way. Wherever the husk remains, the fruit remains somewhat green.
Be prepared to stake/cage/rope these babies in too. They sprawl like mad!