It's starting to get cold in my neck of the woods (nothing less than about 15 degrees celcius, so it's not that bad) and my chillis are still producing like mad!! ![Icon Smile :) :)](/styles/default/xenforo/smilies/icon_smile.gif)
most of my chilli plants (the habanero plants are the best for it) still have upwards of 70 - 100 chillis on them.
My question is:
Is there a good way to ripen the fruit once you have removed the plant from the ground???
I would love to be able to ripen as many as possible to get me through the winter..
Thanks guys.
![Icon Smile :) :)](/styles/default/xenforo/smilies/icon_smile.gif)
most of my chilli plants (the habanero plants are the best for it) still have upwards of 70 - 100 chillis on them.
My question is:
Is there a good way to ripen the fruit once you have removed the plant from the ground???
I would love to be able to ripen as many as possible to get me through the winter..
Thanks guys.