QuadShotz said:Yup, I'm turning into a chilli freak.
Here's what happened last night:
Wanted a sandwich, so I started making one and decided mid-fixings that plain mayo seemed boring...
So, I made some habanero mayo on the spot, and next I knew had on the gloves and picking out the seeds to save..
In the end, I made the hab mayo, sorted out the seeds to dry, and pickled about 1/4 lb. of orange habs...since I'd already got the gear out and was slicing stuff up
Oh, the sandwich was nice too.
eek.
-Q
I love Habanero diced on my liverwurst sandwhich's MMMMMMMMMMMMmmmmmm good.