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I've been busy jerkin' it :)

Jerk cooking that is! (get your mind out of the gutter people!)

I've been working on making an an authentic jerk chicken, as well as using some commercial brands so I know what I should buy when I'm feeling particularly lazy. I'll post findings and pictures at a later date. My goal, should I ever graduate, is to get down to Jamaica and try to learn first hand from some people. Only problem is getting the wood they use into the states...and I'm sure my jerk cooking phase will end sometime in the next 4 months, but I'm going to enjoy it for now.
 
Didnt realize what it said till I clicked it then I couldnt back out ... Glad it was about jerk chicken and you not choke'n it
 
I thought it would be about jerky. No recipe???

And do you realize that you stated in your thread titled "Jerkin it" that your main problem is getting wood?












HAAAAAAAAAAAAAAAAAAAAAAAAAAAAAHAHAHAHAHAHAHAHAHA!!!!!;)
 
cheezydemon said:
I thought it would be about jerky. No recipe???

I'll get it up after I fine tune it.

And do you realize that you stated in your thread titled "Jerkin it" that your main problem is getting wood?

No I didn't; and I just realized I said "get it up" in the last statement. I wonder if I'm doing this subconsiously or if I'm just really good with puns...
 
dreamtheatervt said:
My goal, should I ever graduate, is to get down to Jamaica and try to learn first hand from some people.

Try to hit up some other islands as well, such as Trinidad and Tobago. There's some mighty fine jerkin being done there as well.
 
I have some jerk sause made my stillmanz who is a member.

He only made 26 bottles so i was told....

It took a bit to get used to but i Love it now, it's just a shame that it is only a small bottle.

It is tops.
 
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