Wow... that's a lot of ripe jalapenos. Question: Are they still firm? Because this last growing season, I grew several jalapeno types. They didn't seem to last long before turning mushy and, in some cases, wrinkly. By the time one was fully ripe and another started ripening, the first one would already start getting mushy. I've never seen anywhere *near* that many ripe jalapenos on a single plant... two or three if I'm lucky.
I'm actually wondering if jalapenos just don't like my location or something.