Jamaican Jerk Sauce

[JohnsMyName]

Got a little antsy waiting on my current ferments and had some stuff in the kitchen that needed to get used up so I decided to make some sauce!
 
Players:

• Kumato Tomato
• Onion
• Mango
• Chocolate Bhut Jolokia
• Chocolate Moruga Scorpion
  (thanks for the peppers Salty!!! )
• Raisins
• Tamarind
• White Wine Vinegar
• Garlic
• Thyme
• Allspice
• Clove

 
Pics!
 

 
After cutting into the chocolates and seeing the insides, I quickly realized the other peppers weren't needed in this one.
 

 
Color of these tomatoes is beautiful and matches matches the peppers nicely!
 

 
Money shot and then let it simmer away.
 
Blended it with the stick, then ran it through the food mill. I saved the food mill pulp, will dry when I have time, would be great on some charcoal grilled chicken!
 

 
Final product.
 
Sauce came out really good, can't wait to see how it changes over the next couple of weeks. Now off to make labels.
 

 

[The Hot Pepper]

Ay mon where dee escallion?
 

 
Looks good.

 

[JohnsMyName]

Haha damn, I knew I was forgetting something! I basically ripped off Pickapeppa and it wasn't on their label lol. But now that I think about it, I think next time I will halve the onion and replace with scallion.

 

[The Hot Pepper]

Nah for a sauce that looks really good. The escallion is better for paste/marinade/wet rub. You did good mon!

 

[hogleg]

Nuh ramp pon dis scallion! fi bumba Ras General,
 

Nah for a sauce that looks really good. The escallion is better for paste/marinade/wet rub. You did good mon!

 
 dis rhaatid bag o wire, yah to red eye eem screechie sanfi.

 

[wayright]

Ay mon where dee escallion?
 

 
Looks good.

And the CinnaMON
 
Nice
 
Kevin

 

[JohnsMyName]

Just whipped up a quick dress for the bottle,  .
 

 

[The Hot Pepper]

lulzzz
 
Might be a TM issue.......................

 

[BigB]

Butta thyme ya get dat jeark chiken mon. mmmm pour it over chiken ties wit som calalloo n you be screamin bumba clot to ya mama

it's funny, i started my ferment today with chocolate ghosts and scorpions that OldSalty sent me. Though i used all 11 oz of it and not just a few peppers haha. not jamaican style tho 

 

[pepperguy1]

Nice looking sauce.

 

[Topsmoke]

Just whipped up a quick dress for the bottle,  .
 

WTF!? you just "whipped up" the coolest label of all time?  "Color of these tomatoes is beautiful.." you ain't kidding!

 

[JohnsMyName]

WTF!? you just "whipped up" the coolest label of all time?

Thanks brother, you're making blush

 

[The Hot Pepper]

WTF!? you just "whipped up" the coolest label of all time?

 
It's a Pickapeppa clone but yes still looks good.

 

[JohnsMyName]

 
It's a Pickapeppa clone but yes still looks good.

 
+1 this.
 
I completely ripped off Pickapeppa, but that was kind of the point given my source of inspiration... which was Pickapeppa lol 

 

[SavinaRed]

nice sauce mon !!!!

 

[dragonsfire]

Looks great! I like Tamarind haven't used them for a while, usually for Chutneys

 

[BigB]

Looks great! I like Tamarind haven't used them for a while, usually for Chutneys

 
tamarind, palm sugar, fish sauce, garlic. these are the ingredients to create the perfect little.....pad thai sauce. 

 

[dragonsfire]

Thanks
http://thaifood.about.com/od/quickeasythairecipes/r/padthaisauce.htm

 

[JohnsMyName]

Thanks
http://thaifood.about.com/od/quickeasythairecipes/r/padthaisauce.htm

Mmmmmmm... Pad Thai....

I have all of those ingredients at home. I see noodles in my immediate future. Thanks for sharing the link.

 

[Topsmoke]

 
+1 this.
 
I completely ripped off Pickapeppa, but that was kind of the point given my source of inspiration... which was Pickapeppa lol 

well shit, now i dont believe in nothin no more! prob not even real tomatoes