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Jamaican Jerk Sauce

JohnsMyName

JohnsMyName

Got a little antsy waiting on my current ferments and had some stuff in the kitchen that needed to get used up so I decided to make some sauce!
 
Players:
  • Kumato Tomato
  • Onion
  • Mango
  • Chocolate Bhut Jolokia
  • Chocolate Moruga Scorpion
    (thanks for the peppers Salty!!! :))
  • Raisins
  • Tamarind
  • White Wine Vinegar
  • Garlic
  • Thyme
  • Allspice
  • Clove
 
Pics!
 
IMG_20151102_205248_zps0k7oqaeb.jpg

 
After cutting into the chocolates and seeing the insides, I quickly realized the other peppers weren't needed in this one.
 
IMG_20151102_205202_zpsfn6qtl2b.jpg

 
Color of these tomatoes is beautiful and matches matches the peppers nicely!
 
IMG_20151102_205407_zpswvvzjgau.jpg

 
Money shot and then let it simmer away.
 
Blended it with the stick, then ran it through the food mill. I saved the food mill pulp, will dry when I have time, would be great on some charcoal grilled chicken!
 
IMG_20151103_170922_zpszcfgxzxz.jpg

 
Final product. :)
 
Sauce came out really good, can't wait to see how it changes over the next couple of weeks. Now off to make labels.
 
 
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My guess at a recipe:
Per 1L Ball jar (1200-1500g?)
 
JohnsMyName said:
  • 3 Kumato Tomato
  • 1 Onion
  • 1 Mango
  • 0.5-1 Chocolate Bhut Jolokia
  • 0.5-1 Chocolate Moruga Scorpion
  • 1/4 cup Raisins
  • (1tbs? What is Tamarind)
  • 1/4 cup White Wine Vinegar or Ferment
  • 4 Garlic cloves
  • 1 tbs Thyme
  • 1 tsp Allspice
  • Pinch of Clove
Click to expand...
 
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As promised here is what I used...
 
2 pounds Kumato tomato
2 small to med onions
3/4 cup cane sugar (or use light brown)
25 oz white wine vinegar (I'd use cane vinegar if I could)
5 cloves Garlic
12 oz of Raisins
3 Mangos
1.5 tsp dry Thyme
1/2 tsp Clove
6 Allspice Berries
2.5 tbs Tamarind concentrate
2 Chocolate Scorpions
3 Chocolate Ghosts
 
This made 15  5 oz bottles plus a pint jar.
 
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JohnsMyName said:
As promised here is what I used...
 
2 pounds Kumato tomato
2 small to med onions
3/4 cup cane sugar (or use light brown)
25 oz white wine vinegar (I'd use cane vinegar if I could)
5 cloves Garlic
12 oz of Raisins
3 Mangos
1.5 tsp dry Thyme
1/2 tsp Clove
6 Allspice Berries
2.5 tbs Tamarind concentrate
2 Chocolate Scorpions
3 Chocolate Ghosts
 
This made 15  5 oz bottles plus a pint jar.
Click to expand...
 
sounds killer and I love pickapepper. Never had an allspice berry.
 
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D3monic said:
sounds killer and I love pickapepper. Never had an allspice berry.
Click to expand...
 
I bet you have it is not fresh it is dried, so if you've had jerk, or allspice powder. You can buy them as dried berries and grind yourself, like peppercorns which are also berries. 
 
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