1 large sweet onion
Close to a pound of Red Scotch Bonnets(Thanks to Balac)
4 carrots
2 heads of garlic
3 tbls Whey Starter
2 tbl pickling salt
1 cup of filtered H2O
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fermenting Jamaican Red Mushroom Fermentation Sauce!
- Thread starter jedisushi06
- Start date
1 large sweet onion
Close to a pound of Red Scotch Bonnets(Thanks to Balac)
4 carrots
2 heads of garlic
3 tbls Whey Starter
2 tbl pickling salt
1 cup of filtered H2O