JAMAICAN SCOTCH bonnets

looking for JAMAICAN SCOTCH bonnet seeds...a few peopple have confirmed that the seeds i got and planted does not apprear to be JSB... and with that i feel disgusted that i gave a plant to my jamaican coworker.. i feel embarrased when she gets her plant and they yield something else..

anything color will do.. will trade .. buy.. sell my body to NMU.. with that.. anything JAMAICAN.... :tear: :liar: :welcome:
 
Wish you had gotten with me a few months ago. I've got red, yellow, Adjoema, Faria, orange, Costa Rican, and chocolate SB's, but they're all in plants now. lol Sorry! Hot me up in a few months and I'll send ya a few pods of each.
 
What you got were probably "early scotch bonnets" same thing happened to me. I now have 3 Jamaican plants going thanks to Matt (MJdiamond) they're still pretty small but when I get some pods I will gladly share my brother!
Here's a pic of the "early" variety supposed to ripen yellow I think...cool looking little plant/pods, very productive so far, but supposedly NO heat!!!
P1010244-1.jpg
 
Does anyone know the varities of scotch bonnets that are really hot.......I've tried some that are just ok...not sure how many varities their are but I would like to trade for a hot one..I have some datils, trinidad cherry peppers (hot) and mild variety, a red 7 pot.
 
Does anyone know the varities of scotch bonnets that are really hot.......I've tried some that are just ok...not sure how many varities their are but I would like to trade for a hot one..I have some datils, trinidad cherry peppers (hot) and mild variety, a red 7 pot.
Hey trini PM me I still have a couple of the jamaican red(hot) scotch bonnet seeds I'd part with for some datils!
 
Does anyone know the varities of scotch bonnets that are really hot.......I've tried some that are just ok...not sure how many varities their are but I would like to trade for a hot one..I have some datils, trinidad cherry peppers (hot) and mild variety, a red 7 pot.

Scotch bonnets are a very specific variety and they should all have relatively the same flavor and heat level, although reds, orange and yellows will have different flavors.
 
Back
Top