Grilled a few pork chops tonight. Started snowing while they were on the grill. Not that unusual though as I grill 12 months a year. Just alwys need to make sure that I keep a path shoveled from the back door to the grill. All of the previously fallen snow melted over the weekend so no problems getting to the grill tonight. Tonight's menu included grilled pork chops and corn. Slathered one of the chops (for me) with my homemade BBQ sauce - mesquite/cherry smoked Yellow 7 Pots and Red Bhut Jolokias, brown sugar, garlic, onions, Jack Daniel's, molasses, mustard, ketchup, and a few other things). The other two were for my daughter and wife - daughter used some of the BBQ sauce on the side. Also grilled some corn and topped it with a Vietnamese Tearjerker/Thai blended powder. Thought that I would share some pictures:
Chops on the grill - the one in the middle is mine
On the plate:
It was really good!
Chops on the grill - the one in the middle is mine
On the plate:
It was really good!