contest January is Chopped

The first secret ingredient should start with...

  • A

    Votes: 3 8.6%

  • B

    Votes: 3 8.6%

  • C

    Votes: 13 37.1%

  • D

    Votes: 2 5.7%

  • E

    Votes: 3 8.6%

  • F

    Votes: 4 11.4%

  • G

    Votes: 7 20.0%
  • Total voters
    35
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paulky_2000 said:
I'm all OVER this throwdown....I can't wait!! :woohoo:
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WHY do we think you're going to find SOME way to include seafood??????

I still don't remember how to cook....... :cool:
Oh wait.... I never knew how in the first place! :rofl:
Actually, I'm just wondering if I can get out of Baltimore in time..... lol
 
Heres a thought... what if you chose a letter for one secret ingred, say "s" but made it that everyone could choose their own "s" ingred, and choose specific ingred for the other two letters.. that would make it fun !!

Just a thought

xo
 
Well this flamin time I ain't gonna stuff up the photos.....got to remember drink while cooking not drunk while cooking.
 
JoeyK, there's (230 pages) [edit] 290 pages of Drunken Chefs around here! :lol:
 
Nicole said:
haha good luck with that :lol:

xo
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Yeah I must be kidding myself ha ha ha ha

salsalady said:
JoeyK, there's (230 pages) [edit] 290 pages of Drunken Chefs around here! :lol:
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Yes and I never make it onto that thread cause I always get to drunk to remember to document it LOL.

paulky_2000 said:
I've been honing my drunken chef skills since 1987.
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And you bloody good at it.

geeme said:
Isn't using "skill" and "drunk" in the same sentence some type of oxymoron???
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I prefer FoxyMorons
 
JoeyK said:
Well this flamin time I ain't gonna stuff up the photos.....got to remember drink while cooking not drunk while cooking.
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I don't trust a cook who doesn't drink. Appropriately,,,the best cooks are also the best drunks. Since I've cut down, my culinary awesomenessess has been reduced to a trickle....
 
texas blues said:
I don't trust a cook who doesn't drink. Appropriately,,,the best cooks are also the best drunks. Since I've cut down, my culinary awesomenessess has been reduced to a trickle....
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Ha ha yes I am still going to drink (could never give that up) I am just going to try and not be fully drunk when cooking ha ha ha well in theory anyway.
 
texas blues said:
I don't trust a cook who doesn't drink. Appropriately,,,the best cooks are also the best drunks. Since I've cut down, my culinary awesomenessess has been reduced to a trickle....
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Would listening to older Pink Floyd help you increase that trickle to a Niagra falls? :lol:
 
You almost HAVE to be drunk to take 90 minutes to prepare a sandwich.....and then post pictures of it while it sits there and gets cold....so you can show it off to your Facebook friends or THP!

:rofl:
 
paulky_2000 said:
You almost HAVE to be drunk to take 90 minutes to prepare a sandwich.....and then post pictures of it while it sits there and gets cold....so you can show it off to your Facebook friends or THP!

:rofl:
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It may seem that way, but pictorial evidence is crucial, otherwise it's just a manifestation of chili-induced hallucinations! :rofl:
 
paulky_2000 said:
You almost HAVE to be drunk to take 90 minutes to prepare a sandwich.....and then post pictures of it while it sits there and gets cold....so you can show it off to your Facebook friends or THP!

:rofl:
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It could also be attributed to the desire to show off food that looks supposedly delicious, is completely unheart healthy and the distinct lack of a REAL life and nothing better to do while drinking
 
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