Yeah mans! It's beef and steak (non-ground).
Let's keep it beef, non-ground. Sliced for presentation at least one time (to see innards), but not sliced before cooking (as in fajitas).
How's that?
Let's keep it beef, non-ground. Sliced for presentation at least one time (to see innards), but not sliced before cooking (as in fajitas).
How's that?