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food-bev Japanese curry

Spiced with cayenne and ghost chili
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I can barely finish Jap Curry with Fresh Habanero

What kind of curry did you use to start? Golden Curry or Kokumaru? And you started with the spicy kind of curry right? Not mild?

Im more than sure that Ghost Chili will make it hot but hows the Cayenne? How much of each pepper you use?

I had to take out little chunks of Hab in mine, it was just too hot.
 
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