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Jedisushi06 2014 Grow, Return of the JEDI

I started fairly early this year of 2013 for 2014.  I had a good garden season this summer and grew lots of super hots and non super hots.  I produced over 200 pounds of tomatoes for canning, and lots of cucumbers for pickles.  I used my last big tomato and pepper harvest to can salsa.  I plan on growing more plants this year and trying to grow some types i did not get around to this summer.  I also plan on growing peas, tomatoes, rhubarb, mixed greens, pumpkins, and non super hot peppers and thai chiles for drying.  Here's an updated list of what i'm growing so far.  I have plans for lots more peppers so stay tuned.  I want to thank all the great people on here that taken their time to send me seeds to grow, i want to give a shout out to Romy 6, Bhut Camp, megahot, Jack Superhot, Tmudder, Spicegeist, Colorado Ronin, Judy at pepperlover, silver surfer, Semilnas, Nigel Carter, Bill Moore, chile beast, Brian Seal, lucky dog hot sauce, Chris Joyner, my favorite cowboy, old barn nursery, and old dirty bastard.
 
7 pot 007
7 pot merlot
7 pot yellow
7 pot red
7 pot brain strain yellow
7 pot brain strain red
7 pot brain strain orange
7 pot brain strain chocolate
7 pot douglah x 3
7 pot douglah Billy Boy
7 pot madballz
7 pot rennie red
7 pot rennie brown
7 pot primo yellow X 2
7 pot primo red
7 pot primo orange
7 pot savanah long
7 pot bubblegum
7 pot barrakapore red
Carolina Reaper X Red Brain Strain
Jays peach ghost scorpion
Jays red ghost scorpion
Chocolate Naga Brain
Chocolate Bhut Jolokia
Chocolate Brakapore
Brown Naglah
Black Naga
Defcon 7
Congo brown
Yellow Bhut Jolokia
Bhut Jolokia chocolate X douglah
Sepia Serpent
Bhut jolokia chocolate x Trinidad Scorpion Red
Chocolate Fatallii
Trinidad Scorpion Cardi Yellow
Trinidad Scorpion Green
Trinidad scorpion chocolate
Trinidad Scorpion Yellow
Rocoto Inca 
MOA scotch bonnet
Infinity
Red Mourga
Red Mourga Satan
Yellow Mourga
Brown Mourga
Carmel Mourga
Chocolate Mourga
Chocolate Bhut X yellow 7 pot
Carolina Reaper
Carolina Reaper long phenotype
Red Naglah
Yellow Douglah
Red Douglah
Mustard Habanero
Bonda Ma Jaques
Ice Scream Scorpion
Red Habanero
Majah X= Red Bhut Jolokia X Red Mourga Scorpion
Paper Lantern
Datil
Peach Habalokia
Peach Scorpanero
M.A. Daisy Cutter yellow
Devil's tongue yellow
Devil's tongue red
Red Lightning Habanero
Caribbean Red Habanero
Numex Barker Green Chile
SB7J
Thai hot
Orange Thai
Black Thai
Prik KEE NUU SUAN
Geon La Do
Mustard Bhut Jolokia
 
 
 
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jedisushi06 said:
yeah i'm up and it's almost 5 am here, that's what i get for drinking early yesterday and passing out by 9 pm.  I hear you on the tomatoes, might have to find a few more types.  

what types did you order?

http://www.rareseeds.com/blue-berries-tomato/
 
these look amazing

http://www.rareseeds.com/michael-pollan-tomato/

http://www.rareseeds.com/costoluto-genovese-tomato/

i plan on growing these to make small pickles with.
 
http://www.rareseeds.com/parisian-pickling-cucumber/
 Damn-it Jedi! Now I'm going to have to go and order some blueberry tomatoes! I'm running out of room... but thanks to this forum keep finding new varieties (and not just peppers anymore) that I want to try!!! Next up... need to find myself some acreage for all the garden I want! :crazy:
 
Good looking Reaper paste Jedi!   Charles' light saber quote is cracking me up!
 
I've only been to Rolla on a couple occasions but my wife has family just north of Cabool in Houston.  Lot of time in Springfield and driving hwy63 down to Arkansas.
 
Have a good one!
Mike
 
GA Growhead said:
this is awesome, thanks for that!
JJJessee said:
I'll bet. :hell:  :rofl: :hell:  
I made so burgers last night at home, i mixed in my patty some yellow and red romy6 powder along with some red douglah powder, then i put pepper bacon on top and melted some blue white cheddar cheese and added lettuce, organic tomato slices, homemade pickle slices, on toasted bread with reaper mayo.  So good but so very hot!  I wish i would have taken a picture but i was starving.  
 
I should know by June if i get this job back home in missouri.  Might have to haul all my super hot plants back with me in the U=haul!  But they will love the humid climate back there!
 
Sounds delicious sushi! I'm thinking about making some burgers tonight. We were going to have korean tacos but we got snowed in. 
 
How do you make pepper bacon?
 
Also, your glog is looking great! Can't wait till my plants get as big as yours...
 
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