Hophead said:It looks interesting how many peppers did ya use?
good ideaHopsNBarley said:That oughta warm your toast up...
Looks good!
Try it on some wings!!
doubt it!thismembername said:care to share the recipe?
Tigeris said:Very interesting. What do you plan to eat it with?
PexPeppers said:everything i can possibly find, i find it makes a great glaze for any kind of meat. also to set your ass on fire first thing in the morning on a bagel or toast
RocketMan said:Holy Heck on Toast Pex, if you don't use that on a smoked pork loin I'm going to send someone over th smack ya up side the head
Looks and sounds awesome man, way to go.