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food-bev Jerky/Biltong/Curing

dragonsfire

dragonsfire

Built a drying box.
Marinade Salmon (forgot to leave the skin on :oops:), Turkey is next today. Bison probably in a few weeks.

Soy Sauce - 1cup
Worcestershire -1cup
ACV -1/2 cup
Honey -3/4cup
Chipotle
Coriander
Black Pepper.

Put webcam in their so I can do a time Lapse.
Plants_10-22-06-Salmon.jpg

NUZB5841_DryingTubJerky-1000.jpg

JASY7821_Salmon-1000.jpg
 
I ate chicken jerky that was made in a old drunks on union St, Watertown NY filthy kitchen cabinet. Didnt kill me.

Looks great cant wait to see that bison.
 
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