Alright heres a question for you beer drinkers.
Since I have started my school in Chicago and Munich, I have had multiple job offers for brewing jobs.
Now I have 3 jobs that are really standing out right now out of all the ones I have gotten, problem is I have no idea which one I should choose. Now remember, I have no idea what pay would be for either of the 3 jobs, and frankly i am not really that concerned with it as of right now, but each job offers things the other doesnt.
Job 1: Hinterland Brewing Company in Green Bay Wisconsin. Most established out of the 3, is a brewpub and is tripling their size and moving into distribution this summer. Job offered is brewing/packaging/production/cellaring job, basically every single aspect of brewery operations. Their beer is awesome from what people tell me that are in my class that have had it, and they are on the right track to become a great wisconsin brewery. Another upside is cost of living in Green Bay is so insanely cheap, I can easily find a 2,000 sqft house for around 100 grand. Downside is its Green Bay, its cold as shit all the time, and there is really nothing to do.
Job 2. Brewery is called Lager Heads. Located in Abbeyville, Ohio. They have a BBQ restaurant that has been open for 7 years, and opened up their brewery last year and have just moved into packaging. Their beer sucks from what I have read, and I guess they are looking to get me in there to fix that problem. Bonus, it is a brewpub, and I want to work in a brewpub setting, downside is its cold there year round too, and well its in the middle of nowhere, but not as secluded as the wisconsin place, and they make shitty beer.
Job 3. Start up production only brewery in Willington, CT. Guy is looking for a head brewer to basically formulate recipes, brew beer, and run the entire brewery. I have free range to do what I want, its located on a lake, with a beach, in a building that used to be an old mill, is located 5 miles from UConn, and would be a salary job and even some commission and equity in the company, not hourly. Downside is its a start up brewery, which means if I screw it up, the guy goes out of business and so does my reputation. Other downside is cost of living, which is stupidly expensive up there. AND its not a brewpub, no food, which is not what I really see myself owning in the future. Bonus is I get free reign to do what I want, I get the actual position of head brewer, and well come on, its on a lake.
What would you do
Since I have started my school in Chicago and Munich, I have had multiple job offers for brewing jobs.
Now I have 3 jobs that are really standing out right now out of all the ones I have gotten, problem is I have no idea which one I should choose. Now remember, I have no idea what pay would be for either of the 3 jobs, and frankly i am not really that concerned with it as of right now, but each job offers things the other doesnt.
Job 1: Hinterland Brewing Company in Green Bay Wisconsin. Most established out of the 3, is a brewpub and is tripling their size and moving into distribution this summer. Job offered is brewing/packaging/production/cellaring job, basically every single aspect of brewery operations. Their beer is awesome from what people tell me that are in my class that have had it, and they are on the right track to become a great wisconsin brewery. Another upside is cost of living in Green Bay is so insanely cheap, I can easily find a 2,000 sqft house for around 100 grand. Downside is its Green Bay, its cold as shit all the time, and there is really nothing to do.
Job 2. Brewery is called Lager Heads. Located in Abbeyville, Ohio. They have a BBQ restaurant that has been open for 7 years, and opened up their brewery last year and have just moved into packaging. Their beer sucks from what I have read, and I guess they are looking to get me in there to fix that problem. Bonus, it is a brewpub, and I want to work in a brewpub setting, downside is its cold there year round too, and well its in the middle of nowhere, but not as secluded as the wisconsin place, and they make shitty beer.
Job 3. Start up production only brewery in Willington, CT. Guy is looking for a head brewer to basically formulate recipes, brew beer, and run the entire brewery. I have free range to do what I want, its located on a lake, with a beach, in a building that used to be an old mill, is located 5 miles from UConn, and would be a salary job and even some commission and equity in the company, not hourly. Downside is its a start up brewery, which means if I screw it up, the guy goes out of business and so does my reputation. Other downside is cost of living, which is stupidly expensive up there. AND its not a brewpub, no food, which is not what I really see myself owning in the future. Bonus is I get free reign to do what I want, I get the actual position of head brewer, and well come on, its on a lake.
What would you do