• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

Joyner's Hot Pepper Powders 2014 GLOG

As of now here is the somewhat final list for the 2014 growing season...the 7 pot red has a question mark because I am waiting to see if I can use a 1/2 acre in Va of my uncles and isolate. It is very hard to leave over 100 different varieties in the seed bin and not grow them all out!
 
Best of luck to everyone and I plan to get seeds started in the next few days.
 
 
 
 
Click to expand...
Bahamian Goat
 
10428335_820829554617439_3576354875741246101_o.jpg

 
Bhut Jolokia Chocolate
 
10460670_820829567950771_4206600078270362671_o.jpg

 
Bhut Jolokia Red
 
10548142_820829587950769_1964263918530392654_o.jpg

 
Carolina Reaper
 
10383815_820829597950768_4383716853578374595_o.jpg

 
Jay's Ghost Scorpion Peach
 
10466990_820829617950766_1450540510728041175_o.jpg
 
Great looking peppers Chris! Loving all the stingers on those pods. I had a couple Bahamian goats with the tail but most are fairly innocent. One of the milder chinenses if I'm not mistaking. Can't wait to see those bhuts get some color!
 
Happy growing!
 
maximumcapsicum said:
Great looking peppers Chris! Loving all the stingers on those pods. I had a couple Bahamian goats with the tail but most are fairly innocent. One of the milder chinenses if I'm not mistaking. Can't wait to see those bhuts get some color!
 
Happy growing!
Click to expand...
My Bahamian Goats last year were fire for some reason. I'd say up there with my Caribbean Reds and they made an awesome powder! Thanks for stopping by
 
I love the flavor of the Bahamian Goat peppers too... I got a few from Coheed and used them to make some Jerk marinade.
 
Have all the Thais come in yet Chris?
 
stickman said:
I love the flavor of the Bahamian Goat peppers too... I got a few from Coheed and used them to make some Jerk marinade.
 
Have all the Thais come in yet Chris?
Click to expand...
Almost all, my Thai yellow plant has 100+ pods easily. I will get a picture later.
 
Yeah, my Bahamian Goat peppers last season were also scorchers.  I stuffed them with cheddar/cream cheese, and rolled them in panko before frying.  Sounds great, except that I couldn't taste much after the first one!  They ought to go well in a mango sauce, don't you think?
 
That's an outstanding Yellow Thai Chris! Mine'll have to more than double in size to catch up. Glad all is looking well!
 
You must log in or register to reply here.
Back
Top