Joyner's Hot Pepper Powders 2014 GLOG

As of now here is the somewhat final list for the 2014 growing season...the 7 pot red has a question mark because I am waiting to see if I can use a 1/2 acre in Va of my uncles and isolate. It is very hard to leave over 100 different varieties in the seed bin and not grow them all out!
 
Best of luck to everyone and I plan to get seeds started in the next few days.
 
 
 

 

[jedisushi06]

nice pods!

 

[stickman]

Most excellent pod porn Chris! It looks like things in the Northern hemisphere are heading past the tipping point and the Chinense harvest is on! Continued success brother!

 

[JoynersHotPeppers]

Did I send you that 7 Pot Brown?

No sir, have been growing it a few years. Those are from last years pod so clearly it got crossed lol

Most excellent pod porn Chris! It looks like things in the Northern hemisphere are heading past the tipping point and the Chinense harvest is on! Continued success brother!

Grassyass!

nice pods!

Thanks!

 

[Spicegeist]

Ok, I had some interesting (very hot) 7 Pot brown I could send you to try next year.  Even though yours turned out red, they still look very nice!

 

[JoynersHotPeppers]

Ok, I had some interesting (very hot) 7 Pot brown I could send you to try next year.  Even though yours turned out red, they still look very nice!

Sure man, I'll send you some crazy seeds and vise versa. 

 

[Spicegeist]

Sure man, I'll send you some crazy seeds and vise versa. 

 
I'm on the verge of growing just one or two varieties next year... so I may not need a whole lot :-)

 

[tctenten]

Doing good, there is a two week old picture on the previous page. You guys like the smoked Thai blend? 

 
Yes.  She uses it whenever she can while cooking, great flavor and the heat is not overwhelming.   

 

[JoynersHotPeppers]

 
Yes.  She uses it whenever she can while cooking, great flavor and the heat is not overwhelming.   

Thanks for the feedback. The wife and I use about an ounce a month of the Thai blend :0 

 

[Spicegeist]

Sure man, I'll send you some crazy seeds and vise versa. 

 
 
Here's what I still have seed of if you want to try this:
http://thehotpepper.com/topic/37882-gurus-2013/?p=867262

 

[JoynersHotPeppers]

 
 
Here's what I still have seed of if you want to try this:
http://thehotpepper.com/topic/37882-gurus-2013/?p=867262

Awesome Charles, I'll hit you up as the season progresses. I have some very nasty pods I have not posted yet....stay tuned!

 

[JoynersHotPeppers]

The 7 Pot Brown that is everything except brown....both yellow and red pods same plant
 

 

[Portuge]

How cool is that, two colored pods on one plant.... This plant is a keeper Chris

 

[JoynersHotPeppers]

Picked a few pods today, too hot to do any more until the sun goes away
 

 

[randyp]

     Looks great Chris,your 7pot yellow looks like what I bought as a yellow moruga last year.Hell I am just learning what is what on the varieties.I am happy with my pods,I just wish I was better at identification.

 

[JoynersHotPeppers]

Thanks RP, those 7 Pot Yellows are pretty freaking hot!

 

[Devv]

Nice hauls Chris!
 
Glad to see thing are doing so well up your way.

 

[JoynersHotPeppers]

Nice hauls Chris!
 
Glad to see thing are doing so well up your way.

Thanks Devv, so many Thai pods to pick....maybe later

 

[stickman]

The 7 Pot Brown that is everything except brown....both yellow and red pods same plant
 

 
Huh... that's different! Have you noticed any difference in flavor between the different colored pods?
 
Nice Chinense pull Chris!     We've been having daytime highs in the 70s and 80s with overnight lows in the 50s, so it's taking most of the Chinense varieties longer to ripen. The exception is the MoA... that was a surprise.
 
Are you picking your Thais pretty regularly now? I'm getting a few Red Demon pods a week now, and still waiting for the Prik Leuang to ripen. They're both loaded though.

 

[JoynersHotPeppers]

Hey Rick, have not tried both. They are brutal and the heat makes it hard to taste As for the Thai's, like you loaded with tons of pods but a few staples are putting out plenty ripe pods to pick. There will be a point soon it will be out of control. 

 

[PIC 1]

Just curious...looking at the 7/Pot photo, those pods ripen from the bottom up.....what are the chances that if you left the yellowish pods longer on the plants they'd ripen through orange to red.......only a thought......
 
Colorful harvest shot !