July 4th pods

Pepper Ridge Farm · Jul 3, 2009

Harvest pod pics for the Holiday! Happy 233rd B-day America, enjoy the fireworks and travel safe everyone.

Tray #1 with yellow, red, and chocolate Fatalli, Lemon Drop, Chocolate Hab, and Nagas.

Tray # 2 has red and orange Donnie's Goat weed, Carribean Red, Jamaican Scoth Bonnet, Chocolate Scotch Bonnet, Orange Habs.

Tray # 3 contains Yellow Habanero, T. Douglah, Datil, Bhut Jolokia, T. Scorpion, and Joe's Long cayenne.

Tray # 4 large Yellow Scorpion, Red Savina, Trinidad Perfume, Cappucino Habanero, Mustard Habanero, White Hab, Bhut Jolokia.

Pepper Ridge Farm · Jul 3, 2009

All together now.

My first Douglah.

and the huge Yellow Trinidad Scorpions I received from Chris.

FiveStar · Jul 3, 2009

This is a truly beautiful spread PRF! I especially like the look of those Trini Perfume pods.

I'm still curious about these. Chinense taste without the heat sounds intriguing for boosting the pepper flavor and not the heat in recipes. How do they taste?

patrick · Jul 3, 2009

Fantastic pics PRF. If you need some help picking pods I'll volunteer, free of charge.

Nakana · Jul 3, 2009

That's an awe inspiring set of trays you got there PRF!

POTAWIE · Jul 3, 2009

Nice colorful harvest. Do you plan to dehydrate them or are you just using the trays?

Silver_Surfer · Jul 3, 2009

Excellent colorful fireworks display PRF.

Looks like you're using a Nesco dehydrator. How does it work on peppers? I've made loads of jerky with mine but haven't tried drying peppers with it yet.

Pepper Ridge Farm · Jul 3, 2009

FiveStar a bell pepper has more heat than a Trinidad Perfume. Just using the trays for easy display most will go in sauce this round. Thanks for everyone's reply. Getting ready to start drinking and popping peppers all weekend long. Dehydator works perfect at 115 degrees SS for drying chili.

915river · Jul 3, 2009

Pepper Ridge Farm said:
All together now.

My first Douglah.

and the huge Yellow Trinidad Scorpions I received from Chris.

Nice selection Cappy beautyful colors lot of heat.
:lol:

bigt · Jul 3, 2009

Gorgeous pods Cappy! And oh what a variety. The colors really pop with your camera and presentation skills. Happy 4th to you!

Diablo · Jul 3, 2009

Great harvest and pics dude. Envy on this side...

peppermo · Jul 3, 2009

Pepper Ridge Farm said:
All together now.

My first Douglah.

and the huge Yellow Trinidad Scorpions I received from Chris.

Great harvest pictures fireworks for the 4th, looks like your having great success with the Doughlah and that Yellow Trinidad Scorpion is amazing.

orchardhills · Jul 3, 2009

Impressive!

antimatter · Jul 3, 2009

Wow, makes me want to jump in the car and drive to SC now! mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Biscombe · Jul 4, 2009

Fantastic!! I have loads of pods waiting to turn colour, exciting time of year!

Pepperfreak · Jul 4, 2009

Awesome load! I can't wait to start picking mine, if the weather ever warms up and they start to rippen. Have fun eating them all.

AlabamaJack · Jul 4, 2009

great looking harvest Cappy...colors are awesome...looks like your weather has finally started cooperating...I'm afraid night time temps above 80 have hit here...it's 84F here right now...which means reduced pod set...I will still have a couple more harvests of pods that are on right now...

trinicoolieboy · Jul 4, 2009

who is this guy?

looks awesome!

Thanatopsis · Jul 4, 2009

^^^
You beat me to it, that's the one I was going to ask about. Beautiful peppers dude.

Pepper Ridge Farm · Jul 4, 2009

The yellow pod is a Jamaican Scotch Bonnet that is used in the famous Jerk recipe. Really liked this pepper a lot last year, ate it in most everything. Nighttime temps are up above 80F here at night also AJ. Happy 4th of July America. :bday: