Tuna safe Dolphin is also pretty lean. Best to mix it up with some clubbed seal fat when burgerizing for the grill.
Are you daring me to dare ya?????
I am definitely running several permutations of awesomeness in my brain computer.
Alternating masterbatory thoughts of halle berry and Kate Upton.
Take your time, sir.
Haha! Good times!
My mangoes might be ripe by the first weekend in June!!!!!
Uh oh.
I may actually throw my hat into the ring on this one...if it's burgers. I'm a bad burger makin' mamma jamma.
I thought July was official BBQ month, but THP always seems to be ahead of the trends, so June seems good.
I might have to go have a look at other TD's to figure out how the rules work...like, for burgers can we do whatever toppings/bun style we want, or is this just a beef patty on a plate? The direct/indirect question was interesting too. I'd want "flame broiled direct" but Sum is right - some folks will go indirect heat.
Looking forward to gettin down with y'all...not like Scovie bangin' Sum kinda gettin down, but...
my burger will contain bits of sum
I put direct but honestly I don't know anyone that would attempt to smoke a burger.
I have. They were pretty good! I just threw them on the barbecue while I was cooking ribs. They would've benefited from some direct searing after the fact, but they were still good!