+1 and generally wrapped in pastryAji Chombo said:Having lived on both sides of the pond, I would still define a pie (a savoury one) as:
Having some meat filling (or vegetable), with a crust (and a top), preferably baked, and consumed as the main part of the meal rather than as as a sugary dessert.
Chicken and Mushroom
Steak and Ale
Bean
Cheese
Potato
And so on and so forth.
ultimately:
Pie!
Aji Chombo said:Oh Mighty Throwdown Gods, we Beseech you!
Heed our plea!
Send forth a sign!
Shall we, your faithful and ever loving servants honour you by firing our kilns, stoking the fires of homely ciusine, and regale you with a feast of PIE?
You have but to utter that mono-syllabic symbol of all that is good and hearty,
and lo, we shall bake for you an unimaginable bounty!
PIE!
3.14 timespileiton said:Apparently we are going to do pi. I mean, make PIE!!!!!!!!!
Natchitoches. YUMMY!!!!!
thehotpepper.com said:I believe pie will confuse too many people. The only meat pie most people know here is chicken pot pie. And it's not that exciting.
I'm not that excited over pies most pictures will look the same. A pie cut open with some meat inside. Tasting is the key. Don't think it works.MrArboc said:Isn't learning part of the fun? It is for me as a spectator at least.