Neighbor gave me 15lbs of Fresnos this morning...will get a mash going tomorrow.
Put together a quick sauce...not bad for first attempt
Heated and then simmered until most of the water had evaporated
40 fresnos
3/4 C water
1 onion
8 cloves garlic
2 tsp sea salt
1Tbls raw mexican sugar
Then, ran above in food processor, food milled smallest hole attachment, then returned to pot
Added:
3/4 cup white vin and returned to a simmer/boil
checked PH..4.7
To high, then added:
1 Tbls lime juice...check PH 3,7
Back into the pot and reheated to 180* and put it in a sterile bottle heated to 200 in the oven.
Pretty good flavor about a 3/10 for heat....slightly sweet with a hint of lime and garlic.
Put together a quick sauce...not bad for first attempt
Heated and then simmered until most of the water had evaporated
40 fresnos
3/4 C water
1 onion
8 cloves garlic
2 tsp sea salt
1Tbls raw mexican sugar
Then, ran above in food processor, food milled smallest hole attachment, then returned to pot
Added:
3/4 cup white vin and returned to a simmer/boil
checked PH..4.7
To high, then added:
1 Tbls lime juice...check PH 3,7
Back into the pot and reheated to 180* and put it in a sterile bottle heated to 200 in the oven.
Pretty good flavor about a 3/10 for heat....slightly sweet with a hint of lime and garlic.