I see there really arent that many threads in here about sauces so I thought I would give some love to two of my favorite sauces that I get here in MO.
Being a KC Chiefs fan I go to games each year and get to sample the local BBQ joints and sauces they have to offer. I'm not as good at explaining foods as some, but I'll do my best.
My old school favorite for years has been Gates, it is a KC owned and operated restaraunt and has been a regular condiment at my house for a loong time. The easier to find for me of the two. It is a fairly thin sauce that does tend to fall off the meat if you put it on too thick, but the taste is excellent. It is a realy redish orange sauce with a fairly good amount of spice added in. Great on chicken, pork, burgers, brats, kabobs.
My new favorite over the last probably 5 years has been Jack Stacks, also a local own and operated joint. I think there are three locations around the downtown area, but you can find their sauce as far east as St. Louis. A darker sauce in color, it is similar to KC Masterpiece, a dark brown. Its much thicker than Gates and less spicy. It just has a nice mild smoky taste, not sweet, but not spicy. Great on damn near anything, I cant think of one thing I havent tried it on, really good on ribs with some garlic butter baste.
Even though KC Masterpiece seems to be the more world reknown version of KC sauces and its pretyy good, but these two absolutely kill it. I really only buy Masterpiece when I am running out of the other two and I'm in a pinch. All of these are available online, but I know from experience Jacks Stacks is very hefty on shipping.
Has anyone every tried any of these or any others? Sorry for the lengthy post, but I love a good BBQ sauce.
Being a KC Chiefs fan I go to games each year and get to sample the local BBQ joints and sauces they have to offer. I'm not as good at explaining foods as some, but I'll do my best.
My old school favorite for years has been Gates, it is a KC owned and operated restaraunt and has been a regular condiment at my house for a loong time. The easier to find for me of the two. It is a fairly thin sauce that does tend to fall off the meat if you put it on too thick, but the taste is excellent. It is a realy redish orange sauce with a fairly good amount of spice added in. Great on chicken, pork, burgers, brats, kabobs.
My new favorite over the last probably 5 years has been Jack Stacks, also a local own and operated joint. I think there are three locations around the downtown area, but you can find their sauce as far east as St. Louis. A darker sauce in color, it is similar to KC Masterpiece, a dark brown. Its much thicker than Gates and less spicy. It just has a nice mild smoky taste, not sweet, but not spicy. Great on damn near anything, I cant think of one thing I havent tried it on, really good on ribs with some garlic butter baste.
Even though KC Masterpiece seems to be the more world reknown version of KC sauces and its pretyy good, but these two absolutely kill it. I really only buy Masterpiece when I am running out of the other two and I'm in a pinch. All of these are available online, but I know from experience Jacks Stacks is very hefty on shipping.
Has anyone every tried any of these or any others? Sorry for the lengthy post, but I love a good BBQ sauce.