chilehunter said:they look nice & tasty!!
what ya gonna do with them now ? do you have some meals planned for them ?
fineexampl said:i've done this with habaneros. it's really good stuff. they make excellent sub toppings.
both! most recently a flattened red hab fried crisp in olive oil. I think i ate about 2-3 of them in one sitting. They were beautiful. The rest ended up in my red hab concentrate.Txclosetgrower said:Dried or fresh habs?