I concur with the above. that said, I dig the lofi labels. especially if they were clear so sauce was visible in most of the bottle. Decide on your fonts and placement and yer good.
my feedback: the CONTAINS ANCHOVIES takes up way too much real estate on the back of the label. Like so much real estate I'd encourage you to reformulate the recipe to replace wocestershire sauce in the ingredients if that's what you'll have to roll with due to regulations. Last is that you should have some text on the label explaining the product's taste or usages or heat level, etc - just some info for people to read more about the product.