fermenting Lactobacillus for fermentation

[Abstract]

So it seems that yeast isn't a suitable fermenter for hotsauce...and that lacto bacterium is.

Would it be ok to pitch a few grams of yogurt into a quart or two of hotsauce "wort" to get it moving?
If not, what is the prescribed method?


First post from a lurker.


Thanks!

 

[patrick]

One other tip if I may. You want to get most of the seeds out as they tend to add a bitterness to sauces.