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smoking Lamb Sausage

Made some sausages this Morning, haven't made any since the 80's.

Used Smoked Chipotle/Paprika since I don't have a smoker yet.
Dont have a pricker so once they have mellowed for 24 hours will use a needle for the air pockets.

Lamb Chops
Bacon
Apricots (dried)
Rosemary
Thyme
Oregano.
Pink Salt
Garlic


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