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food-bev Lamb Sausage

dragonsfire

dragonsfire

Made some sausages this Morning, haven't made any since the 80's.

Used Smoked Chipotle/Paprika since I don't have a smoker yet.
Dont have a pricker so once they have mellowed for 24 hours will use a needle for the air pockets.

Lamb Chops
Bacon
Apricots (dried)
Rosemary
Thyme
Oregano.
Pink Salt
Garlic


IMG_2341_LambSausage-1000.jpg

IMG_2339_LambSausage-1000.jpg

IMG_2328_LambSausage-1000.jpg
 
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