Lando's glog pictures 2012

Hola people
This is my second year on THP plants started begining of Feb. inside around 60 varieties(I do have pictures of the beginning if people are interested in seeing rows of plastic cups but it's prob a bit boring) here are some pictures of this years pods:

Royal Gold

Orange Bhut

Bahamian Goat pepper

Pickersgills Orange

Jalapeno

Piquillo pepper

West Indian Hab

Rocoto Aji Largo

Rocoto La Paz

Big thanks to Superhot and the people on THP for providing so many interesting new varieties this year

 

[Lando]

A few more

Chocolate Habanero

Bahamian Goat Pepper 1 getting ripe

Yellow Trinidad Scorpion lots of pods

Huge Twisted Chocolate Habanero

plants are really starting to pod up exciting times

 

[Durham Bull]

D@ng Lando... those pods look awsome.
Must be the Spanish sunshine!

 

[Lando]

some superhots:

Primo 7 Pot

Trinidad Douglah

Butch T

7 pod Brown(Bonnet shape)

7 pot Jonah

+1

Keep them coming!

Hope to get some ripe pods in the next few days should be more interesting then the immature green pods

impresionante lando your pods looks awesome

Mis plantas van mejor, parece que se recuperan, gracias

Gracias amigo Tus plantas tienen frutas ahora?

Nice variety and impressive photography!, the plants look lush!

Greg

Thanks Greg, big containers and sunshine is all they really need it seems

I'd compliment your plants but I would be doing your photography a disservice. Not sure why I missed this one but excellent stuff Lando.

Thanks Pr0d photoghapy is one of my hobbies I do my best

D@ng Lando... those pods look awsome.
Must be the Spanish sunshine!

Thanks Durham, Sunshine big containers and water I am far less fussy about them this year and they seem to do better

 

[Spicegeist]

Douglah looks like The Thing:
http://en.wikipedia.org/wiki/Thing_%28comics%29

 

[Lando]

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[sub]More pictures [/sub]

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Jamaican Scotch Bonnet TFM[/sub]
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Habanero Ugandian Red[/sub]
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[sub]Pimenta de Neyde happy to se me? [/sub]
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Douglah looks like The Thing:
http://en.wikipedia..../Thing_(comics)

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[meatfreak]

Beautifully shaped pods you have there, Lando. The Jamaican Scotch Bonnet TFM and the Habanero Ugandian Red are my favs. Did you happen too taste an Habanero Ugandian Red yet? I sowed the Jamaican Scotch Bonnet TFM also but none germinated unfornately. If possible I would like too trade that one at the end of the season

 

[Lando]

Beautifully shaped pods you have there, Lando. The Jamaican Scotch Bonnet TFM and the Habanero Ugandian Red are my favs. Did you happen too taste an Habanero Ugandian Red yet? I sowed the Jamaican Scotch Bonnet TFM also but none germinated unfornately. If possible I would like too trade that one at the end of the season

Thanks meat, no I have not tasted them yet will be another 2 days for Ugandian Red to fully ripen and longer for the JSB tfm I gues.
Sure I can hook you up with some seeds end of season

 

[Sanarda]

Inspiration inspiration inspiration!! that Pimenta De Neyde is simply gorgeous. Enjoy

 

[PIC 1]

Wonderful progress with your garden, and beautiful photos! Nice cluster of pods on your TFM.
The Butch, Dough and the Primo are TOO COOL!
Keep those photos coming...

Greg

 

[Lando]

[sub]Hello some more pictures [/sub]

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Bhut jolokia improved strain II

Royal Gold, decorative plant with red stems and initially purple fruits that then yellow when ripe. Plant produces lots of fruit can't wait to try one.

Indian Carbon

Fatalii

Naga I think(not sure)

TS Morouga

Datil x Limon

Habanero Christina

Tigers Teeth

Caribbean Red habanero

 

[meatfreak]

Wow, your plants are loaded up, looks like you're gonna be harvesting soon Lando Have you tasted the Datil x Limon yet?

 

[KiNGDeNNiZ]

Awesone variety. Lots being grown that I haven't seen before. Imma have to hit you up for next years grow. Tigers teeth intrigued me

 

[Lando]

Rocoto update

Rocoto CAP 217

Rocoto La Paz

Rocoto PI585273

Rocoto PI585273

Rocoto La Paz

Rocoto La Paz

Rocoto Aji Largo

Giant Rocoto

Petenero(not Rocoto)

 

[SocalChilehead]

Plants and pods look amazing. Love that Bhut improved strain 2 is it more productive than the traditional bhut what is the difference between the strains.

 

[FadeToBlack]

Great looking plants.

 

[Spicegeist]

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Bhut jolokia improved strain II

The shape on these look like some 7 Pot Barrackpore I'm growing.

 

[Lando]

Yes the Bhut Jolokia improved strain II is supposed to be more productive then a normal Bhut and comes from semillas.de he is a member of THP so I suppose we should ask him http://thehotpepper....canary-islands/
I don't have experience with growing the standerd Bhut so I can't really say.

 

[meatfreak]

Looks like things are going great over there, Lando No problems with the lack of rain over there I see? Man, I love that Petenero, gotta get me that one for next season

 

[PaulG]

¡Hola, Lando! Me encanta el patio, que rincon mas chulo para
las plantas pimientas. You have a great grow going there in sunny
España. Where in spain are yu located? We lived in Valladolid for
a year and in Vitoria for a year also. Both great places, but Vitoria
is something special. I can't think of a place I've been in Spain that
I didn't like. Y la comida 'Basque' era una maravilla. We still drink
Rioja and Ribera del Duero tintos after all these years!

 

[Lando]

Wow, your plants are loaded up, looks like you're gonna be harvesting soon Lando Have you tasted the Datil x Limon yet?

Hola Stefan yes I finally did try the Datil x Limon today they are peach colored pods when ripe pack a punch and taste nice and fruity. The plant is a good producer it's one I will probably grow again next year.

Datil X Limon

I also tried the Tigers Teeth yesterday hotter then a normal habanero and great taste

Tigers tooth hab

Todays harvest plants are really staring to pump out the pods

¡Hola, Lando! Me encanta el patio, que rincon mas chulo para
las plantas pimientas. You have a great grow going there in sunny
España. Where in spain are yu located? We lived in Valladolid for
a year and in Vitoria for a year also. Both great places, but Vitoria
is something special. I can't think of a place I've been in Spain that
I didn't like. Y la comida 'Basque' era una maravilla. We still drinkG
Rioja and Ribera del Duero tintos after all these years!

Gracias Amigo I live in a little town called Calpe(Costa Blanca) moved here 3 years ago and love it here. Spanish food can be world class but along the coast they cater mostly for the tourists and nothing that special imo