Trinidad scorpion yellow and Trinidad red pepper combo fermented hot sauces.
Unfortunately when I was heating them to bottle them they evaporated too much so I had to dilute it a little with some cider vinegar. But it's still really good.
Chad Domm's USS Key West Fast Attack Hot Sauce
Morouga, Butch-T, Red Fatalii, Serrano, Jalapeno, and Coriander to get that full fast attack taste in the mouth.
Mako kokoo hot sauce; a C. Chinense chili from Ghana. Joe Delaney gave me the seeds. A very prolific plant.
