food Leftovers Thread!!

Not allowed in the throw down. Skirt steak last night, soon to be an awesome sandwich tonight.
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Onions, fresh cayenne and half a reaper. I may regret this.
 
oldsalty said:
Wow JHP another homerun!!!!!! What was your recipe for the ceviche looked fantastic one of my personal favorites!!! :)
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  • 2 pounds fresh shrimp peeled and cut into pieces
  • 1 cup fresh squeezed lime juice
  • 1 cup fresh squeezed orange juice
  • 1/4 cup fresh squeezed lemon juice
  • 1 cup fresh chopped cilantro
  • 2 hot peppers of your choice minced
  • 1 red onion diced
  • salt to taste
Put everything in a non reactive bowl, cover and put in fridge for a minimum of two hours.
 
JoynersHotPeppers said:
  • 2 pounds fresh shrimp peeled and cut into pieces
  • 1 cup fresh squeezed lime juice
  • 1 cup fresh squeezed orange juice
  • 1/4 cup fresh squeezed lemon juice
  • 1 cup fresh chopped cilantro
  • 2 hot peppers of your choice minced
  • 1 red onion diced
  • salt to taste
Put everything in a non reactive bowl, cover and put in fridge for a minimum of two hours.
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Thanks brother!!! That's going in my personal recipes file!! :)
 
JayT said:
Nice ceviche JHP. Best I ever had was at a restaurant in the Keys. Second best was by our own The TB. Dude knocked it out of the park.
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Best I ever had was camping in Panama on a 3 month surf trip. We camped under key lime trees and fished for fresh conch...mazeballs good!
 
Horseradish in middle, slam it shut, pie hole.
 
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