misc Less than 100 pounds of sauce .

[Linyera]

This year we made nearly 100 pounds of hotsauce. That was just the beginning. (In a land where black pepper is considdered too hot!!) Powder too but mainly sweet and sour type boiled. Also fermented for the first time. Next year hopefully more fermented. Really good stuff.
Our winter is now here. The Chili plants are still green outside and most likley just needs a good pruning session before spring.
Enjoy your summer.
Good harvests for all I pray.

 

[Marturo]

This year we made nearly 100 pounds of hotsauce.

That sounds great. What types of pepper did you use?

 

[Linyera]

That sounds great. What types of pepper did you use?

Maturo. I used all the kinds I have together. Mostly bacatum and some annum
Tastes great.

 

[salsalady]

sounds like you had a great growing season, enjoy the down time.

-love the LavaThrone avatar.

Welcome to THP!

Have Fun~
salsalady

 

[Linyera]

sounds like you had a great growing season, enjoy the down time.

-love the LavaThrone avatar.

Welcome to THP!

Have Fun~
salsalady

The plants grew very well and some of it almost just wild with a bit of water in the dry times. Outside.
The climate here is very good for Capsicums and even now the ones I have cut down are making new shoots as if it is springtime.
The downside is that the insects do not freeze and seems like they just slow down their activities.
I should not complain.