I love greens, and eat quite a bit of them. I like kale, mustards, arugula(rocket), beet greens, dandelions, spinach, watercress, bok and pak choy lots of different herbs as well, and other types of unknowns to many like New Zealand spinach, endive, mizuna and a few others I cannot think of at the moment. I plan on growing most of these next season, and experimenting with ferments, including hot sauces. I also collect some wild greens every now and then such as purslane.