moyboy said:I use liquid smoke when making my beef jerky and it comes out ok. As IGG stated they are lots of different types so make sure you go with quality and not a 500ml bottle worth $1. You also have to be really careful and doing a test run as you said you are doing is always a good thing cause a few drops of liquid smoke can sometimes be not enough but then an extra 2 drops can destroy the overall taste...JMO
I'm at work and can't remember the smoke I use but will tell you tonight as I feel it's the best i've tried and it's great cause the local BBQ store sell it....
JayT said:I ruined some salsa that way Moyboy. My dad loves this smoked salsa I make him, so when I was going over and didn't feel like spending the time smoking peppers, I used a little liquid smoke instead. Well, needless to say I used too much and ruined it. My dad still liked it, but to me it was way too smoky.
rshortt said:Ok this stuff is potent. The kind I have is hickory smoke and it comes in a small bottle with woozy type spout. I added a small amount, measured in drops, to some sauce I just made (50 ml maybe) and it was too much. It does taste artificially smokey - partly because I used too much and partly because it's, well, artificial.
rshortt said:FYI what I have is "Woodland" Natural Hickory Liquid Smoke. 150 ml bottle cost around $4.00.
to the site. Took three years to make your first post, huh?Sam Salmon said:That's the Good Stuff-I use nothing else.
Woodland also has a Mesquite that I've yet to try.
I guess he just waited for someone to talk about how much he likes liquid smoke...thehotpepper.com said:to the site. Took three years to make your first post, huh?