Just finished making some hot sauce with pinapple tonight, works great in BBQ sauce as well. I use both pinapple and carrots as a base, onion and garlic, pepper mash, chipolte superhots, lime and clementines, brown sugar, vinegar and water. Ran the smoker all day with jalapenos in the morning and superhots in the afternoon. All hot sauces look the same after blended a pumpkin color when using pinaapple as the base. Your woozie of pain looks very hot and tasty.